Our Menu
All Course Meals are Served with Chicken-fried rice, Hibachi Vegetables, and our signature Sauces.
CHICKEN & SHRIMP
6oz Hibachi Chicken and 6 Pieces of Garlic Shrimp
$60 PER PERSON
NY STRIP & CHICKEN
6oz NY Strip with Garlic Butter and 6oz Sesame Chicken
$65 PER PERSON
NY STRIP, CHICKEN, & SHRIMP
6oz NY Strip with Garlic Butter, 6oz Sesame Chicken, and 6 Pieces of Garlic Shrimp
$70 PER PERSON
FILET & SHRIMP
6oz Tenderloin Steak and 6 Pieces of Garlic Shrimp
$70 PER PERSON
FILET & LOBSTER
6oz Tenderloin Steak and Lobster Tail with Garlic Butter and Lemon
$80 PER PERSON
CHEF SPECIAL
6oz Filet Mignon steak seasoned, 6 Pieces of Garlic Shrimp, and Lobster Tail with Garlic Butter and Lemon
$100 PER PERSON